The spirit of controversy

Here were acres of burlap sacks piled atop pallets and containing the 40 or so barks, roots, fungi, herbs, and spices that go into Fernet Branca. These include myrrh, gentian root, cinchona bark, orris root, zedoary, and saffron. To walk through the room is to reconnoiter a peculiar olfactory geography, crossing from the republic of one aroma into another, with the borderlands between the two sometimes under détente, but often not.

Read more about Fernet-Branca in: The Bitter Beginning – The Atlantic